A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolics.

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DOI:10.1080/10408398.2023.2194419
作者：Jian-Hui Ye,?Qi-Ting Fang,?Lin Zeng,?Ru-Yi Liu,?Lu Lu,?Jun-Jie Dong,?Jun-Feng Yin,?Yue-Rong Liang,?Yong-Quan Xu,?Zhong-Hua Liu
文献类型：期刊论文
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Taylor & Francis

Abstract：Matcha, a powder processed from tea leaves, has a unique green tea flavor and appealing color, in addition to many other sought after functional properties for a wide range of formulated foo

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