Effects of different extracts on lipid oxidation and quality characteristics of spiced pork trotter

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DOI:10.1111/jfpp.16270
作者：Yajun Zhou, Bin Li, Lu Wang
文献类型：期刊论文
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Abstract： The effects of different plant extracts (lotus leaf, chrysanthemum, and lemon) on the quality, lipid oxidation, fatty acid composition

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