Developing a hydroxyl-functionalized magnetic porous organic polymer combined with HPLC-MS/MS for determining 31 amide herbicides in fruit wine.

待确认 10 由揣兜兜发布于 2026/11/3 9:33:29

DOI:10.1016/j.foodchem.2022.134442
作者：Can Zhang, Shuo Li, Jing Wu, Tengteng Ping, Ling Ma, Ke Wang, Kaoqi Lian
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.foodchem.2022.134442

Elsevier

Abstract：More and more attention has been paid to undesirable chemical contaminants from food raw materials and ingredients. The study aimed to fabricate novel hydroxyl-functionalized magnetic porous

应助信息

等待求助人确认

求助人未确认前，本求助不能再次应助。36小时后系统将自动确认应助成功。本求助将自动关闭。

1天前

Book学术机器人

bf23ad69651011ef970c34735aa3bc31.pdf

1天前

Book学术机器人

2026/11/3 9:33:29 Book学术AI机器人已找到文献并上传

2026/11/3 9:33:29 Book学术AI机器人收到请求，开始寻找文献

2026/11/3 9:33:29 已向机器人发送请求

1天前

揣兜兜发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:NatureAn interaction-derived graph learning framework for scoring protein–peptide complexes