The combination treatment of chlorogenic acid and sodium alginate coating could accelerate the wound healing of pear fruit by promoting the metabolic pathway of phenylpropane

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DOI:10.1016/j.foodchem.2023.135689
作者：Yiqin Zhang,?Wanli Zhang,?Hongxuan Wang,?Chang Shu,?Luyao Chen,?Jiankang Cao,?Weibo Jiang
文献类型：期刊论文
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Abstract：Water loss and microbial infection induced by mechanical injury are the main sources of harvested loss of fruits and vegetables. Plenty studies have shown that regulating phenylpropane-relat

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