Chestnut Episperm as a Promising Natural Source of Phenolics from Agri-Food Processing by-Products: Optimisation of a Sustainable Extraction Protocol by Ultrasounds

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DOI:10.3390/agriculture14020246
作者：D. Donno, F. Turrini, Emanuele Farinini, M. G. Mellano, R. Boggia, G. Beccaro, G. Gamba
文献类型：期刊论文
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MDPI

Abstract：Chestnut processing has increasingly grown in recent years. All the processes involved in the chestnut supply chain are characterized by the production of high levels of by-products that cau

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