猪精子冷冻性差异的蛋白质组分析发现α-淀粉酶是关键蛋白

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DOI:10.1021/acs.jproteome.4c00367
作者：Kejun Wang, Hang Jiao, Xinrui Cheng, Lige Zhang, Songyuan Zhang, Gang Liu, Fei Meng, Fengting Zhan and Feng Yang*, 
文献类型：期刊论文
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American Chemical Society (ACS)

Abstract：To investigate the mechanisms underlying the differences in the freezability of boar semen, Yorkshire boars with freezing-tolerant semen (YT, n = 3), Yorkshire boars with freezing-sensitive

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