A multifunctional nanozyme hydrogel film with antibacterial and antioxidant activity for fruit packaging and freshness preservation

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DOI:10.1016/j.foodres.2025.116943
作者：Zhenchun Li ,?Lina Yang ,?Bingzhen Wang ,?Yuyang Li ,?Xu Ji ,?Ning Li ,?Chuang Du ,?Lei Wang
文献类型：期刊论文
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Elsevier

Abstract：Hydrogel films have emerged as a significant focus in the field of food preservation, particularly those with multifunctional properties that show considerable promise in both protecting foo

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