Rapid identification of olive oil adulteration based on information fusion combining Raman and LF-NMR with chemometrics

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DOI:10.1016/j.foodchem.2026.149382
作者：Yulong Chen ,?Yue Zhou ,?Shan Zeng ,?Huanjun Hu ,?Bing Li
文献类型：期刊论文
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Abstract：Enabling rapid and accurate detection of high-quality olive oil for combating adulteration, this study developed a multimodal data fusion analytical framework integrating Raman spectroscopy

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