Fabrication and characterization of chitosan/anthocyanin intelligent packaging film fortified by cellulose nanocrystal for shrimp preservation and visual freshness monitoring

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DOI:10.1016/j.ijbiomac.2024.130692
作者：Dan Zheng ,?Shuming Cao ,?Dengming Li ,?Yihan Wu ,?Peijun Duan ,?Shanshan Liu ,?Xing Li ,?Xiaoyu Zhang ,?Yisheng Chen
文献类型：期刊论文
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Elsevier

Abstract：In this study, a multi-functional packaging film was fabricated, utilizing the natural polysaccharide chitosan (CS) as the base material, integrating natural blueberry anthocyanin (AN) as pH

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