AKSELERASI PRODUKSI MOROMI MENGGUNAKAN INOKULUM Pediococcus halophilus FNCC 0033 DAN Zygosaccharomyces rouxii FNCC 3008

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DOI:10.19184/j-agt.v13i02.9061
作者：Jay Jayus, Etika Hanif Rosyidawati, B. Purnomo
文献类型：期刊论文
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Abstract：The increasing of consumer demand has forced the small scale soy sauce factories to expand the quality and quantity of their production. However, they have a major problem on the duration of

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