Comparative evaluation of physical and chemical properties, nutritional components and volatile substances of 24 chestnut varieties in Yanshan area

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DOI:10.1016/j.foodchem.2025.143624
作者：Zechen Wang , Yaxi Chen , Huijie Fang , Yunxia Jia , Zhiling Yun , Liwen Wang , Xianghong Wang
文献类型：期刊论文
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Elsevier

Abstract：Chestnut (Ctanea mollissima Blume) is a nut with high nutritional value, yet studies on the quality of different chestnut varieties are limited. We evaluated 24 chestnut varieties from the Y

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