Immobilization of laccase on sodium alginate/soluble starch microcapsules to develop a time-temperature indicator for freshness monitoring of Agaricus bisporus

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DOI:10.1016/j.ijbiomac.2024.138166
作者：Miaoshi Wang ,?Boyang Kong ,?Yonghui Guo ,?Chongze Yue ,?Guiying Wang
文献类型：期刊论文
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Elsevier

Abstract：To monitor temperature fluctuation in the process of food storage and transportation and to meet the consumers' requirements for product quality and safety, a time-temperature indicator (TTI

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