Structural evolution and aging mechanism of Polyamide 66 during thermo-oxidative aging

已完结 10 由 GWH 发布于 2026/8/20 14:41:41

DOI:10.1016/j.polymer.2026.130098
作者：Runxiang Gao ,&nbsp;Wei Liu ,&nbsp;Zhenquan Sun ,&nbsp;Xiangling Ji ,&nbsp;Yanxiong Pan
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The thermo-oxidative stability of polyamide 66 (PA66) is critical for its practical applications. In this study, the evolution of the molecular chain structure of PA66 during thermo-oxidativ

应助信息

求助已完结，文件已删除 如有需求请重新发布求助一键发布

感谢使用Book学术
本站所有文献仅供个人学习和参考，请勿将文件进行传播。共同遵守网站规定和相关知识产权规定。

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:其它数据库Extracellular Respiration is a Latent Energy Metabolism in Escherichia coli