A minimal two-amino-acid deletion in SmMYB1 converts an activator into a dominant repressor, reshaping global eggplant anthocyanin pigmentation during domestication.

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DOI:10.1016/j.xplc.2026.101988
作者：Yan Li, Yiwen Tian, Wanyue Li, Xuejie Zhao, Yichun Qiu, Rong Wei, Yong Wang, Siyue Ruan, Jun Jiang, Yikui Wang, Alisdair R Fernie, Yanjie Zhang
文献类型：期刊论文
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Elsevier

Abstract：Eggplant fruits exhibit remarkable natural variation in both the intensity and spatial distribution of anthocyanin pigmentation, yet the genetic bases underlying the dominant anthocyaninless

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