Preliminary investigation on the mechanism of electromagnetic coupling to reduce thawing loss of frozen beef

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DOI:10.1016/j.fbp.2025.05.017
作者：Chuan Yang ,?Yong Chen ,?Qingqing Li ,?Guangyu Wu ,?Hengxun Lin ,?Wei Jia ,?Chengjiang Liu ,?Chunhui Zhang ,?Xia Li
文献类型：期刊论文
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Elsevier

Abstract：Reducing thawing loss is always a key concern in the field of meat freezing, yet the effectiveness of electric field coupled with magnetic field to assist in freezing for achieving this rema

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