Ca2+ATPase enzyme activities and lipid and protein oxidations of grass carp (Ctenopharyngodon idellus) stored at 4?°C for 30?min under electromagnetic fields

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DOI:10.1016/j.foodchem.2022.133914
作者：Swati Mahato ,?Da-Wen Sun ,?Zhiwei Zhu
文献类型：期刊论文
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Abstract：This work studied the effects of electromagnetic fields (EMF) with frequencies between 100 and 400 Hz and a fixed strength of 12 mT on cold storage of grass carp at 4 °C for 30 min, and Ca2+

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