Soluble dietary fibers from solid-state fermentation of wheat bran by the fungus Cordyceps cicadae and their effects on colitis mice?

已完结 10 由 boozi 发布于 2026/8/22 12:53:58

DOI:10.1039/D3FO03851C
作者：Hua Wang, Menglin Li, Furong Jiao, Wenxiu Ge, Rui Liu, Zijian Zhi, Tao Wu, Wenjie Sui and Min Zhang
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1039/D3FO03851C

Royal Society of Chemistry (RSC)

Abstract：Ulcerative colitis is a chronic inflammatory disease with a complex pathogenesis for which there is no definitive therapeutic agent. Fermentation, as a green and efficient bioprocessing tech

应助信息

求助已完结，文件已删除 如有需求请重新发布求助一键发布

感谢使用Book学术
本站所有文献仅供个人学习和参考，请勿将文件进行传播。共同遵守网站规定和相关知识产权规定。

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:American Chemical Society (ACS)Methanol-Enhanced Low-Cell-Voltage Hydrogen Generation at Industrial-Grade Current Density by Triadic Active Sites of Pt1–Pdn–(Ni,Co)(OH)x