Flos Trollii polyphenol-fortified noodles: Dual enhancement of textural properties and reduction of in vitro starch digestibility

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DOI:10.1016/j.jcs.2026.104449
作者：Kebing Yan ,?Xianqing Ye ,?Xiaoai Zhu ,?Yuan Ru ,?Yage Liu ,?Yiying Niu ,?Jun Xi ,?Kunlun Liu
文献类型：期刊论文
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Elsevier

Abstract：Growing attention focuses on the glycemic index (GI) of staple foods, driven by the critical importance of blood glucose management for diabetic patients. This study investigated the influen

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