Ergothioneine as an Emerging Food-Derived Bioactive Compound Protecting against Age-related Diseases: Issues Needing More Research.

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DOI:10.1016/j.ajcnut.2026.101488
作者：Barry Halliwell
文献类型：期刊论文
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Abstract：Ergothioneine (ET) is a chemically-stable, tasteless, odourless, highly water-soluble diet-derived compound that is avidly absorbed and retained by the human body using a selective transport

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