Improved water solubility of myofibrillar protein through enzymatic deamidation and glycosylation: Insights into molecular behavior of myosin

求助中 10 由 TT 发布于 2026/8/1 23:28:32

DOI:10.1016/j.foodchem.2025.146308
作者：Miao Feng ,?Yuxin Huang ,?Xuefei Wang ,?Simin Zheng ,?Qian Chen ,?Baohua Kong ,?Haotian Liu ,?Chao Zhang
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Myosin undergoes self-assembly into filamentous thick under aqueous or low-ionic-strength conditions, compromising myofibrillar protein (MP) solubility, thereby restricting the development o

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