Pathogenic and beneficial microbial communities determine the shelf life of stored 'Fengtangli' plums

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DOI:10.1016/j.postharvbio.2025.113832
作者：Yu-Ru Wang , Tomislav Cernava , Shi-Xian Zeng , Hong Chen , Feng-Quan Liu , Zheng-Qing Fu , Tao Zhou , Yong Wang , Jia Liu
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Fungal decay significantly contributes to postharvest fruit losses, influenced by the interaction between fruit and its microbiota. Despite their susceptibility to spoilage, plums have been

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