Ozonation: Post-harvest processing of different fruits and vegetables enhancing and preserving the quality

已完结 10 由小宋发布于 2026/8/3 15:12:39

DOI:10.1016/j.foodchem.2024.141489
作者：Riya Barthwal, Akanksha Negi, Deepika Kathuria, Narpinder Singh
文献类型：期刊论文
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Elsevier

Abstract：Daily ingestion of fresh produce has increased tremendously due to a rise in awareness of its nutritional benefits that contribute to reducing health risks and disease. However, these commod

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