A comprehensive review of impacts of ozone treatment on textural properties in different food products
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由 小宋 发布于 2026/8/3 10:23:48
DOI:10.1016/j.tifs.2022.06.008
作者：R. Pandiselvam ,?Arashdeep Singh ,?Sofia Agriopoulou ,?Monika Sachadyn-Król ,?Raouf Aslam ,?Clara Mariana Gon?alves Lima ,?Anandu Chandra Khanashyam ,?Anjineyulu Kothakota ,?Orhan Atakan ,?Manoj Kuma
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作者：R. Pandiselvam ,?Arashdeep Singh ,?Sofia Agriopoulou ,?Monika Sachadyn-Król ,?Raouf Aslam ,?Clara Mariana Gon?alves Lima ,?Anandu Chandra Khanashyam ,?Anjineyulu Kothakota ,?Orhan Atakan ,?Manoj Kuma
文献类型：期刊论文
补充材料：只需要正文
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