Experimental assessment of ozonated ice: Preparation, stability, and preservation effects on shrimp (Metapenaeus ensis)

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DOI:10.1016/j.foodcont.2024.110820
作者：Hui Li ,?Chenghao Yuan ,?Sixie Li ,?Yongjian Cai ,?Na Deng ,?Tianci Liao ,?Miao Liu ,?Jianhui Wang
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Ozonated ice not only retains the inherent performance and function of ozone, but also serves as a cold source for food preservation. However, its preparation is challenging due to the low s

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