Integrated molecular sensory profiling reveals the distinct aroma signatures of peach fruit types

已完结 10 由 Zeng 发布于 2026/8/4 16:53:54

DOI:10.1016/j.foodres.2026.119353
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.foodres.2026.119353

Elsevier

Abstract：Aroma is a key attribute of peach fruits, yet the molecular basis of aroma differences among peach types remains poorly understood. This study comprehensively characterized the aroma profile

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