Pectic polysaccharides from tea residues: Structural characterization and molecular evolution throughout in vitro fecal fermentation
已完结10由 fghcvzzb 发布于 2026/6/2 13:14:27
DOI:10.1016/j.ijbiomac.2026.150219
作者:Yi Zhao ,?Zhiyuan Xu ,?Huanhuan Liu ,?Ji Kang ,?Xia Liu ,?Steve W. Cui ,?Haihua Zhang ,?Meng Yang ,?Ying Jiang ,?Qingbin Guo
文献类型:期刊论文
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