Ozone micro-nano bubble water preserves the quality of postharvest parsley

已完结 20 由小宋发布于 2026/8/3 23:06:25

DOI:10.1016/j.foodres.2023.113020
作者：Junyan Shi ,?Huiwen Cai ,?Zhanjun Qin ,?Xiaojiao Li ,?Shuzhi Yuan ,?Xiaozhen Yue ,?Yuan Sui ,?Aidong Sun ,?Jingchun Cui ,?Jinhua Zuo ,?Qing Wang
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Abstract：The production and use of ozone micro-nano bubble water (O3-MNBW) is an innovative technology that prolongs the reactivity of aqueous-phase ozone and maintains the freshness and quality of f

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