Integrated proteomics and metabolomics elucidate HSD17B12 regulation of intramuscular fat deposition for enhanced beef quality

已完结 10 由劳凤娟发布于 2026/8/3 23:02:13

DOI:10.1016/j.fochms.2025.100327
作者：Yuan Liu ,?Shuang Liu ,?Xue Feng ,?Mengli Yang ,?Xue Bai ,?Dawei Wei ,?Bei Cai ,?Runjun Yang ,?Lupei Zhang ,?Yun Ma
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Intramuscular fat (IMF) critically governs beef sensory attributes (juiciness, tenderness, flavor). Previous studies have predominantly focused on genomics and transcriptomics, with limited

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