Effects of mitochondria on postmortem meat quality: characteristic, isolation, energy metabolism, apoptosis and oxygen consumption.

已完结 10 由劳凤娟发布于 2026/8/3 22:56:51

DOI:10.1080/10408398.2023.2235435
作者：Bo Zou,?Fei Jia,?Lin Ji,?Xingmin Li,?Ruitong Dai
文献类型：期刊论文
补充材料：只需要正文

Taylor & Francis

Abstract：Meat quality holds significant importance for both consumers and meat producers. Various factors influence meat quality, and among them, mitochondria play a crucial role. Recent studies have

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