Comparison of food colour regulations in the EU and the US: a review of current provisions

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DOI:10.1080/19440049.2016.1274431
作者：Sari Lehto,?M. Buchweitz,?Alexandra Klimm,?R. Strassburger,?C. Bechtold,?F. Ulberth
文献类型：期刊论文
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Taylor & Francis

Abstract：ABSTRACT This review describes the European Union and the US regulations applicable to food colours. Despite the different regulatory frameworks, the overall approach is similar, based on we

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