Consequences of Replacing Fish Oil with Vegetable Oils in Fish

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DOI:10.21767/2572-5459.100053
作者：Ayisi Cl,?Zhao Jl,?A. Apraku
文献类型：期刊论文
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Abstract：Due to the continuous demand for aquatic products such as fish and shellfish coupled with the continuous expansion of aquaculture there is the need for better and sustainable feed. However,

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2026-08-10

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上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:ElsevierRecent developments in enzymatic preparation, physicochemical properties, bioactivity, and application of resistant starch type III from staple food grains