Prebiotics: types, selectivity and utilization by gut microbes.

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DOI:10.1080/09637486.2025.2582557
作者：Yal??n Mert Yal??nta?, Matthew J Bolino, Hatice Duman, Sümeyye Sar?ta?, Burcu Pekdemir, Arda Erkan Kalkan, Ahmet Alperen Canbolat, Ecem Bolat, Furkan Eker,&nbs
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Taylor & Francis

Abstract：Prebiotics are dietary components selectively utilised by the host's gut microbiota and confer health benefits. They enhance cross-nutritional interactions by supporting beneficial bacteria

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