Effects of heat moisture treatment on the structure and digestibility of high amylose starch-lauric acid complexes

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DOI:10.1016/j.foodhyd.2024.109803
作者：Haoran Zhang , Shenglin Sun , Li Cheng , Zhaofeng Li , Caiming Li , Yan Hong , Zhengbiao Gu
文献类型：期刊论文
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Elsevier

Abstract：In this study, we investigated the effects of heat moisture treatment (HMT) on the structure and in vitro digestibility of high-amylose starch-lauric acid complexes, revealing the relationsh

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