Regulation of Protein Flexibility and Promoting the Cod Protein Gel Formation Using Ultrasound Treatment

已完结 10 由 123 发布于 2026/8/12 22:34:40

DOI:10.1021/acs.jafc.3c05645
作者：Yisha Xie,?Feng Yang,?Kangyu Zhao,?Wenwen Zhang,?Qingqing Liu* and Yongjun Yuan*,?
文献类型：期刊论文
补充材料：只需要正文

American Chemical Society (ACS)

Abstract：In order to obtain a soft-textured protein gel suitable for the elderly, the cod protein gel was prepared by improving the protein flexibility under ultrasound treatment. It has been found t

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