Improved qualities of cod-rice dual-protein gel as affected by rice protein: Insight into molecular flexibility, protein interaction and gel properties

已完结 20 由 123 发布于 2026/8/12 22:31:16

DOI:10.1016/j.foodres.2024.115176
作者：Yisha Xie ,?Feng Yang ,?Wenjing Shu ,?Kangyu Zhao ,?Yizhen Huang ,?Qingqing Liu ,?Yongjun Yuan
文献类型：期刊论文
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Abstract：Blending plant-based proteins with animal-based proteins to achieve adequate dietary protein intake is a strategy to address dietary deficiencies in the elderly. This research systematically

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