A novel nutritional induction strategy flexibly switching the biosynthesis of food-like products from methane by a methanotrophic bacterium?

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DOI:10.1039/d3gc04674e
文献类型：期刊论文
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文献链接：https://doi.org/10.1039/d3gc04674e

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Abstract：From the perspective of a circular economy, the bioconversion of methane into valuable protein and carbohydrates can provide alternative food resources, while reducing greenhouse gas emissio

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