Enhancing D-pantothenate production in Escherichia coli through multiplex combinatorial strategies.

已完结 10 由 hh 发布于 2026/9/15 13:17:00

DOI:10.1007/s00449-024-03105-1
作者：Lianggang Huang, Landuo Sui, Yuan Yao, Yixuan Ma, Junping Zhou, Bo Zhang, Zhiqiang Liu, Yuguo Zheng
文献类型：期刊论文
补充材料：只需要正文

Springer

Abstract：D-pantothenate, universally acknowledged as vitamin B5, has garnered considerable interest owing to its crucial functionality in the feed, pharmaceutical, and cosmeceutical sectors. Developm

应助信息

16小时前

Tony

86390d68b0c511f1807934735aa3bc31.pdf 已采纳

16小时前

Book学术机器人

2026/9/15 13:17:00 未找到该文献，机器人已退出，请等待人工下载

2026/9/15 13:17:00 Book学术AI机器人收到请求，开始寻找文献

2026/9/15 13:17:00 已向机器人发送请求

16小时前

hh 发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:American Association for the Advancement of Science (AAAS)Hedonic eating is controlled by dopamine neurons that oppose GLP-1R satiety