Research Progress of Hydrogen Rich Water in Preservation of Postharvest Horticultural Products: A Review

已完结 20 由在发布于 2026/9/15 9:38:18

DOI:10.1021/acs.jafc.5c01207
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1021/acs.jafc.5c01207

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Abstract：The perishable nature of horticultural products and unfavorable factors during storage lead to postharvest losses and shelf life limitations. As an effective hydrogen (H2) supplier, hydrogen

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