Extraction and characterization of surface-active compounds from Camellia oleifera seed meal

已完结 10 由 llj 发布于 2026/9/17 14:52:40

DOI:10.1016/j.foodchem.2025.147486
作者：Yuanyuan Song ,&nbsp;Yang Li ,&nbsp;Jianjun Xu ,&nbsp;Shijie Zheng ,&nbsp;Jiawen Xue ,&nbsp;Quancai Sun ,&nbsp;Ye Peng ,&nbsp;Fei Que ,&nbsp;Xi Zhang ,&nbsp;Hui Zha
文献类型：期刊论文
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Elsevier

Abstract：Camellia oleifera seed meal, an agricultural byproduct rich in crude proteins and polysaccharides, is currently underutilized, primarily serving as low-value feed material. To explore its po

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