Identifying and characterization of novel broad-spectrum bacteriocins from the Shanxi aged vinegar microbiome: Machine learning, molecular simulation, and activity validation
已完结
10
由 Josephina 发布于 2026/9/16 13:40:39
DOI:10.1016/j.ijbiomac.2024.132272
作者：Meili Cui,?Mengyue Wang,?Haoyan Sun,?Lu Yu,?Zhenhua Su,?Xiaofeng Zhang,?Yu Zheng,?Menglei Xia,?Yanbing Shen,?Min Wang
文献类型：期刊论文
补充材料：只需要正文
作者：Meili Cui,?Mengyue Wang,?Haoyan Sun,?Lu Yu,?Zhenhua Su,?Xiaofeng Zhang,?Yu Zheng,?Menglei Xia,?Yanbing Shen,?Min Wang
文献类型：期刊论文
补充材料：只需要正文
Elsevier
上一个求助:
其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary
下一个求助:
Royal Society of Chemistry (RSC)Amino-functionalization enhanced CO2 reduction reaction in pure water?
其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary
下一个求助:Royal Society of Chemistry (RSC)Amino-functionalization enhanced CO2 reduction reaction in pure water?
京公网安备 11010802042870号
