A Porous FeNi-CNF Nanozyme with Boosted Peroxidase-like Performance: Gallic Acid Determination and Machine Learning-Assisted Identification of Teas

待确认 10 由 li 发布于 2026/9/18 13:34:41

DOI:10.1021/acs.jafc.5c15275
作者：Wendong Zhu*, Yang Liu, Shikun Chen, Rui Zhao*, Ce Wang*, Linxi Hou* and Ya Cheng*, 
文献类型：期刊论文
补充材料：只需要正文

American Chemical Society (ACS)

Abstract：Gallic acid (GA) modulates the flavor, aging, and fermentationdegree of traditional Chinese tea. Herein, hierarchically porous FeNi-CNF (PFeNi-CNF) nanozymes were fabricated via electrospinn

应助信息

等待求助人确认

求助人未确认前，本求助不能再次应助。36小时后系统将自动确认应助成功。本求助将自动关闭。

1天前

juan33

9581cedeb32311f1b9cb34735aa3bc31.pdf

1天前

Book学术机器人

2026/9/18 13:34:41 未找到该文献，机器人已退出，请等待人工下载

2026/9/18 13:34:41 Book学术AI机器人收到请求，开始寻找文献

2026/9/18 13:34:41 已向机器人发送请求

1天前

li 发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:其它数据库Bandwidth Limits of Connector Wipe Stub for Reliable 224 Gbps Signaling