Digestion and absorption characteristics of iron-chelating silver carp scale collagen peptide and insights into their chelation mechanism

已完结 10 由十一发布于 2026/9/18 10:49:05

DOI:10.1016/j.foodres.2024.114612
作者：Qiannan Zhao , Wei Liang , Zhe Xiong , Chuan Li , Lu Zhang , Jianhua Rong , Shanbai Xiong , Ru Liu , Juan You , Tao Yin , Yang Hu
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Iron deficiency is widespread throughout the world, supplementing sufficient iron or improving the bioavailability of iron is the fundamental strategy to solve the problem of iron scarcity.

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