Discovery, Expression, and In Silico Safety Evaluation of Honey Truffle Sweetener, a Sweet Protein Derived from Mattirolomyces terfezioides and Produced by Heterologous Expression in Komagataella phaffii

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DOI:10.1021/acs.jafc.4c04368
作者：Chase McFarland, Bassam Alkotaini, Chloe P. Cowen, Michael G. Edwards, Elizabeth Grein, Alan D. Hahn, Justine C. Jennings, Ranjan Patnaik, Susan M. Potter, Leonard T. Rael, Brendan P. Sharkey, Steve L
文献类型：期刊论文
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American Chemical Society (ACS)

Abstract：Honey truffle sweetener (HTS), a 121 amino acid protein is identified as a high-intensity sweetener found naturally occurring in the Hungarian Sweet Truffle Mattirolomyces terfezioides, an e

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