Flavor characteristics and formation mechanisms in spirits: A case study in whisky

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DOI:10.1016/j.foodres.2025.115901
作者：Qiuyu Zhang , Dan Wang , Xiaogang Liu , Yugen Li , Jinyuan Sun , Nan Meng , Zhe Ji , Yu Lan , Xiaonian Cao , Baoguo Sun , Jinchen Li
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.foodres.2025.115901

Elsevier

Abstract：Alcoholic beverages are a crucial segment of the global food industry, with water and ethanol serving as their foundational components. Trace compounds, though present in minute quantities,

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