Enriched pasta incorporating typical vegetables of mediterranean diet: in?vitro evaluation of inhibitory potential on digestive enzymes and predicted glycaemic index.

已完结 10 由有何不可发布于 2026/9/21 18:03:24

DOI:10.1080/09637486.2022.2158180
作者：Maria Neve Ombra, Filomena Nazzaro, Florinda Fratianni
文献类型：期刊论文
补充材料：只需要正文

Taylor & Francis

Abstract：Swiss chard (Beta vulgaris L.) and chicory (Cichorium intybus L.) contain biologically active compounds with proven health benefits. Durum wheat noodle-shaped pasta enriched with dried and p

应助信息

9小时前

yong19

a9132da0b5a411f1925934735aa3bc31.pdf 已采纳

9小时前

Book学术机器人

2026/9/21 18:03:24 未找到该文献，机器人已退出，请等待人工下载

2026/9/21 18:03:24 Book学术AI机器人收到请求，开始寻找文献

2026/9/21 18:03:24 已向机器人发送请求

9小时前

有何不可发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:WileyStrengthening benefits of panthenol for hair: Mechanistic evidence from advanced spectroscopic techniques