How different strategies affect intramuscular fat deposition and marbling in meat: a meta-analysis on beef cattle.

DOI:https://doi.org/10.1071/AN25052
作者：Rodrigo de Nazaré Santos Torres
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1071/AN25052v
备注：Key results Sex class (heifers or steers vs bulls) and feeding system (feedlot vs pasture) were associated with consistent increases in IMF and MS. Among the nutritional strategies, the inclusion of lipids, distillers grains (DG), and crude glycerin increased IMF and improved the fatty acid profile of beef. Significant increases in IMF were observed when comparing steers vs bulls (33.65%; P < 0.001), heifers vs bulls (79.30%; P < 0.001), and heifers vs steers (51.33%; P < 0.001). Feedlot finishi 管理员驳回:超时未应助，系统关闭。如求助信息不完整（标题、DOI、原文链接），可以补充后重新发布求助。