Development of Zanthoxylum bungeanum essential oil Pickering emulsions using potato protein-chitosan nanoparticles and its application in mandarin preservation

待确认 10 由宋玉发布于 2026/5/7 23:46:39

DOI:https://doi.org/10.1016/j.ijbiomac.2024.134100
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.ijbiomac.2024.134100

Elsevier

应助信息

等待求助人确认

求助人未确认前，本求助不能再次应助。36小时后系统将自动确认应助成功。本求助将自动关闭。

1天前

打酱油

b2771d804a6b11f1829334735aa3bc31.pdf

1天前

Book学术机器人

2026/5/7 23:46:40 未找到该文献，机器人已退出，请等待人工下载

2026/5/7 23:46:40 Book学术AI机器人收到请求，开始寻找文献

2026/5/7 23:46:40 已向机器人发送请求

1天前

宋玉发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:American Chemical Society (ACS)Photocatalysis Meets Piezoelectricity in a Type-I Oxygen Vacancy-Rich BaTiO3/BiOBr Heterojunction: Mechanism Insights from Characterizations to DFT Calculations