The formation mechanism and thermodynamic properties of potato protein isolate–chitosan complex under dynamic high-pressure microfluidization (DHPM) treatment

已完结 20 由宋玉发布于 2026/5/7 23:34:15

DOI:10.1016/j.ijbiomac.2020.02.327
作者：春虎 1，熊周一 2，熊韩国 3，陈雷 1，张忠立 1，李巧峰
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1016/j.ijbiomac.2020.02.327

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Abstract：The objective of the study was to explore the formation mechanism and thermodynamic properties of chitosan (CS)–potato protein isolate (PPI) complex under DHPM treatment. The transmission el

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