Optimal Scheduling of Waitstaff with Different Experience Levels at a Restaurant Chain

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DOI:10.1287/inte.2022.1124
作者：N. Akhundov, N. Tahirov, C. Glock
文献类型：期刊论文
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Institute for Operations Research and the Management Sciences

Abstract：Restaurants often face strong pressure to reduce costs. Managers regularly respond by hiring temporary or part-time workers and by trying to reduce the size of the workforce as much as possi

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