Carcass characteristics and meat quality of Holstein-Friesian ?×? Hereford cattle of different sex categories and slaughter ages

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DOI:10.5194/AAB-61-253-2018
作者：P. Pogorzelska-Przyby?ek,?Z. Nogalski,?M. Sobczuk-Szul,?C. Purwin,?D. Kubiak
文献类型：期刊论文
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Copernicus

Abstract：Abstract. When dairy cattle production predominates, the quantity and quality of beef can be increased through commercial crossing of beef bulls with dairy cows and creating herds for the pu

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